A typical Knotted Oak menu

Please note, management reserves the right to change the menu at any time ….

  • Today’s Specials
  • Imported hog and nag pie cooked in Night Eye Spirits (14sp)
  • Special roasted pork served with fish cooked in Jolly Claw Ale (22sp)
  • Tasty baked monkey with a side of donkey cooked in Haughty Jake Lager (18sp)
  • Honeyed mud and blackberries stew cooked in Honest Snake Port (18sp)
  • Fresh nymph and tree bark casserole cooked in West Hawk Rum (19sp)
  • Drinks Menu
  • Gray Beer [4sp; gray, murky, smells like slightly singed cotton]
  • Flying Hawk Mead [8sp; black, translucent, smells like lemons]
  • Gnomish Sprocketnock Gin [1sp; tan, sticky, smells like lemons]
  • Seadon Gin [4sp; charcoal, opaque, smells like garlic]
  • Haughty Eye Brandy [2sp; brown, glowing, smells like leather]
  • Happy Blade Stout [7sp; ivory, bubbly, smells like leather]
  • Dwarven Silverlock Stout [3sp; purple, bubbly, smells like wine]
  • Elven Nimrofin Grog [2sp; brown, glowing, smells like garlic]
  • Sea Snake Gin [8sp; green, sticky, smells like herbs]
  • Orcish Rantstalker Ale [7sp; green, syrupy, smells like baking bread]
  • Gnomish Gearbelly Beer [7sp; brown, fizzing, smells like wine]
  • Lonely Blade Ale [7sp; white, translucent, smells like lemons]
  • Hengiststage Beer [3sp; burgundy, opaque, smells like fish]
  • Flying Snake Port [1sp; green, translucent, smells like walnut]
  • Dwarven Longbane Rum [5sp; yellow, translucent, smells like rotting food]
  • Drunken Rover Spirits [8sp; black, cloudy, smells like cedar]
  • Flying Beard Brandy [1sp; violet, glowing, smells like pine]
  • Elven Erestglin Brandy [6sp; purple, glowing, smells like honey]
  • Dwarven Ironmace Cider [10sp; burgundy, translucent, smells like peat]
  • Food Menu
  • Pickled cream of pheasant with crispy fish (7sp)
  • Juicy deep-fried pineapple (8sp)
  • Luscious grilled satyr and fish (5sp)
  • Mouthwatering elephant and turkey broth (9sp)
  • Local dragon and cod pie (12sp)
  • Grandma’s boiled demon (10sp)
  • Smoked half a roasted unicorn doused in a crocodile, and boar puree (7sp)
  • Peppery tree bark and tree bark casserole (11sp)
  • Aromatic tree bark and tomatoes casserole (9sp)
  • Our acclaimed miniature banana pastries and tarts (13sp)
  • Marinated half a roasted unicorn doused in a pork, and lobster puree (11sp)
  • Fresh grilled horse and fungus (8sp)
  • Tender tomatoes soup (9sp)
  • Glazed grilled melon and lamb (14sp)
  • Battered grilled pasta and fungus (8sp)
  • Special boiled manticore (10sp)
  • Our world-famous roasted pasta served with boar (13sp)
  • Our acclaimed goat and vegetables stew (8sp)
  • Tender roasted blueberries served with lobster (7sp)
  • Glazed tree bark and raspberries casserole (10sp)

With thanks to Morrus